| # | Player | Score | Time | |
|---|---|---|---|---|
| 1 |
F
|
Frank | 15 / 15 | 2:09 |
| 2 |
T
|
Tull | 15 / 15 | 2:42 |
| 3 |
L
|
Linda | 15 / 15 | 4:04 |
| 4 |
A
|
Augenio | 15 / 15 | 5:44 |
| 5 |
B
|
Bilvy | 15 / 15 | 6:00 |
| # | Player | Score | Time | |
|---|---|---|---|---|
| 1 |
F
|
Frank | 15 / 15 | 2:09 |
| 2 |
T
|
Tull | 15 / 15 | 2:42 |
| 3 |
L
|
Linda | 15 / 15 | 4:04 |
| 4 |
A
|
Augenio | 15 / 15 | 5:44 |
| 5 |
B
|
Bilvy | 15 / 15 | 6:00 |
| # | Player | Score | Time | |
|---|---|---|---|---|
| 1 |
F
|
Frank | 15 / 15 | 2:09 |
| 2 |
T
|
Tull | 15 / 15 | 2:42 |
| 3 |
L
|
Linda | 15 / 15 | 4:04 |
| 4 |
A
|
Augenio | 15 / 15 | 5:44 |
| 5 |
B
|
Bilvy | 15 / 15 | 6:00 |
Questions cover caramelized fruit toppings, the secret to an airy sponge, a famous coconut-and-nut frosting, the filling of a New England dessert, decorative ring pans, a citrus soda recipe, and a 1960s baking competition.