Classic American Cakes Trivia Quiz

Classic American Cakes: 1950s to 1980s
Trivia Challenge
Classic American Cakes: 1950s to 1980s
Fifteen questions about familiar desserts, favorite frostings, home-baking ingredients, and vintage recipe traditions.
15
Questions
Easy
76% avg correct 76%
74
Plays
American kitchens from the 1950s through the 1980s produced memorable desserts for birthdays, holidays, church socials, and family dinners. This trivia quiz explores familiar layer cakes, specialty baking pans, traditional fillings, popular frostings, and recipes made famous through magazines and baking contests.
Members earn rewards for every correct answer
Rankings
# Player Score Time
1
F
Frank 15 / 15 2:09
2
T
Tull 15 / 15 2:42
3
L
Linda 15 / 15 4:04
4
A
Augenio 15 / 15 5:44
5
B
Bilvy 15 / 15 6:00
Top 5 today
# Player Score Time
1
F
Frank 15 / 15 2:09
2
T
Tull 15 / 15 2:42
3
L
Linda 15 / 15 4:04
4
A
Augenio 15 / 15 5:44
5
B
Bilvy 15 / 15 6:00
Top 5 this week
# Player Score Time
1
F
Frank 15 / 15 2:09
2
T
Tull 15 / 15 2:42
3
L
Linda 15 / 15 4:04
4
A
Augenio 15 / 15 5:44
5
B
Bilvy 15 / 15 6:00
Top 5 of all players
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What This Quiz Covers

Questions cover caramelized fruit toppings, the secret to an airy sponge, a famous coconut-and-nut frosting, the filling of a New England dessert, decorative ring pans, a citrus soda recipe, and a 1960s baking competition.

Trivia Study Guide ›
  1. Which Southern layer cake, featured in a 1978 magazine recipe, combines bananas, pineapple, and nuts?
  2. What ingredient is whipped to give angel food cake its famously light, airy texture?
  3. Which classic cake is known for its especially rich chocolate flavor and dark, tender layers?
  4. Which traditional cake takes its name from an old recipe using equal weights of butter, sugar, eggs, and flour?
  5. Which chocolate cake became famous after Ella Helfrich won second prize at the 1966 Pillsbury Bake-Off?
  6. Which classic cake is baked over fruit rings and cherries, then flipped over before serving?
  7. Which classic American layer cake traditionally features a coconut-and-pecan frosting?
  8. Which cake became associated with a striking crimson crumb, a hint of cocoa, and a contrasting pale frosting?
  9. Which fruit is traditionally used in the filling of a Black Forest cake?
  10. Which frosting is traditionally spread over American-style carrot cake?
  11. Which cake style became a household favorite thanks to the distinctive fluted ring pans made by Nordic Ware?
  12. Which soft drink gives its name to a classic glazed cake commonly baked in a tube pan?
  13. Which cake style uses vegetable oil and beaten egg whites to combine a moist texture with an airy crumb?
  14. What creamy filling separates the sponge layers of a traditional Boston cream pie?
  15. What fluffy coating is browned on the outside of the ice cream and cake dessert Baked Alaska?
Classic American Cakes: 1950s to 1980s
Classic American Cakes: 1950s to 1980s
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